In This Issue:
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It's not too soon to start planning ahead for the holidays. I am
carrying a delicious new line of hand blended aromatherapy soy
whipped body butters, hydrating oil sprays, and cremes that also
include the healing properties of goat's milk. A perfect antidote to
the dry winter air and lizardy legs. Feel free to ask me for
samples.
Also, try to think ahead to place any candle orders, for the best
selection, as they start going fast in the fall. Check out the yummy
new fragrances!
Receive some "time to reVive" from your family or significant
other. Request a Gift Certificate on my website
www.reviveyou.com. I will
take care of all the details, after all, who needs another sweater?
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reVive
468 Main Street
Stoneham, MA 02180
(781) 279-1919
www.reviveyou.com
bethann@reviveyou.com
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Dear Ms. Skin,
I have heard that dairy causes breakouts, but my doctor says that
diet does not cause acne. What is your opinion?
Confused
Dear Confused,
Dairy products don't cause acne, but definitely aggravate the
condition. Here is my explanation, not a pretty picture, but
certainly important to understand.
Dairy products form mucus on the lining of the colon, which traps
undigested food matter. The undigested food then becomes fermented.
The decayed food is then reabsorbed into the blood system carrying
with it all its toxic waste. This causes the immune system to work
overtime to fight off the free radicals.
When the body is busy fighting off toxins, the skin is the last
thing the immune system works on. If you have ever had a cold, you
might have noticed that skin blemishes did not begin to heal until
you were well on you way to recovery. The skin is the last organ to
receive nutrition, but the first place to show up any imbalances in
our system.
Part 2 on diet and acne will be discussed next month.
Better than Campbells. Add some alphabets to make the kids happy!
2 Tbs. Butter
2 Tbs. Olive Oil
2 cups diced Onions
1 Tbs. minced Garlic
1/2 Tsp. Allspice
1/3 cup fresh Dill
6 cups Water, or Veggie Broth
2 cans (28 oz. each) diced Tomatoes
1 Tsp. Sugar
1/4 Tsp. Baking Soda
Salt and Pepper to taste
Yogurt or Sour Cream for garnish (optional)
- Melt butter and oil. Add the onions and cook until softened,
about 10 minutes. Add the garlic and allspice over onions and cook
briefly.
- Add half the dill, cooking on low for a few minutes. Add
water, tomatoes, sugar, soda, salt and pepper. Simmer partially
covered for 20 minutes.
- Puree the soup in processor or with immersion blender; return
to pot and stir in remaining dill. Adjust seasonings.
- Serve hot with a dollop of sour cream if desired.
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The information contained in this newsletter may be copied with
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prior to using and credit must be given to Beth Ann Fischberg, reVive as
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www.reviveyou.com.
Please visit our website at
www.reviveyou.com for additional resources and information about
reVive.
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