reVive, dedicated to therapies that create visible change and help your skin come into its perfect balance.


It is that time of year when we tend to gather together with family and friends to celebrate, give thanks, and be mindful of the abundance of life.

I would like to take this time to thank all of you for your kindness and support throughout the year. Wishing you and your loved ones a joyful and blessed Thanksgiving.

                               Yours in Gratitude,
                                Beth Ann

In This Issue:


Get What You Really Want for the Holidays!

Receive some "time to reVive" from your family or significant other. Request a Gift Certificate on my website www.reviveyou.com. I will take care of all the details, after all, who needs another sweater?


Cold and Flu season is right around the corner! What are you doing now to help ward off those nasty bugs?

Please visit my new nutrition link at www.reviveyou.com. Find out how you can help strengthen your immune system, enhance your diet, and protect yourself from degenerative disease.


reVive
468 Main Street
Stoneham, MA  02180
(781) 279-1919
www.reviveyou.com
bethann@reviveyou.com

 

Appreciating the Apple

When the leaves change into colorful golds and rich reds, and cooler weather calls for a light jacket and a warm mug, apples say "fall." Versatile and flavorful, they can be used in almost any type of dish - from crispy salads to delectable desserts, and everything in between.

As one of the most cultivated tree fruits throughout the world, Americans consume about 45 pounds of apples a year. Now that's a lot of fruit!!

Supporting the old proverb, "an apple a day keeps the doctor away," research has suggested that apples may reduce the risk of cancer - especially colon, prostate, and lung varieties. In addition, it may help to ward off heart disease, aid in weight loss, and control cholesterol. Apples are also packed with 5 grams of fiber and natural sugars which is great for warding off mid-afternoon hunger pains. Try this with a handful of almonds for a little protein instead of those alleged "health bars," which can be loaded with hidden sugars.


Ask Ms. Skin

In last month's column I addressed the issue of eliminating dairy to help heal acne. I would like to clarify that there are a few sources of dairy that should not be aggravating. They are yogurt (which also contains acidophilus to support healthy skin) and sheep and goat milk cheeses. Many people that are also lactose intolerant can easily digest these products.

Many alternative medicine practitioners and nutritionists like Jonathan V. Wright, M.D. and Adele Davis have also claimed that wheat intake can also contribute to the problem. Recent studies confirm that acne thrives when the diet is rich in high glycemic foods.

High-carbohydrate foods increase glucose levels during digestion. This raises insulin production, which then triggers hormones that secrete sebum. Obviously, the sebum attracts more acne-promoting bacteria.

According to many dermatologists, a wide body of anecdotal evidence supports the theory that a low-carbohydrate diet may be the best first-defense against acne for patients of all ages.


Caramel Apple Bread

With its caramel topping, this bread makes a delicious treat! Low on fat, but big on flavor, it's a winner that never lasts long at my house.

1 cup Yogurt
3/4 cup Sugar
2 Eggs
2 Tsp. Vanilla
2 cups Flour
2 Tsp. Baking Powder
1/2 Tsp. Baking Soda
1/2 Tsp. Salt
1 1/2 cups chopped, peeled tart Apples
3/4 cup chopped Pecans
1/4 cup packed Brown Sugar
2 Tbs. Butter
1 Tbs. Milk

  1. In a large mixing bowl, beat the yogurt, sugar, eggs and vanilla. Combine the flour, baking power, baking soda and salt; add to yogurt mixture and beat until just combined. Fold in apples and pecans.
  2. Pour into greased 9" x 5" x 3" loaf pan lined with wax paper on bottom. Bake at 350 degrees for 45 - 55 minutes or until toothpick near center comes out clean. Cool for 10 minutes before removing from pan to wire rack.
  3. In a small saucepan, bring the brown sugar, butter, and milk to a boil, stirring constantly. Cover and cook for 1 minute. Cool slightly. Spread over cooled bread. Let stand for 15 minutes if you can wait!

Forward our newsletter to a friend!

Copyright 2006 reVive All Rights Reserved
The information contained in this newsletter may be copied with permission only. Please notify us as to where the information will appear prior to using and credit must be given to Beth Ann Fischberg, reVive as well as a link to our website, www.reviveyou.com.

Please visit our website at www.reviveyou.com for additional resources and information about reVive.