In This Issue:
If you have a yummy and healthy vegetarian recipe you would like
to share, I would love to hear from you. Nothing too laborious
please! If I use it in my newsletter, I will reward the contributor
a
$20 Gift Card,
good towards your choice of services at reVive!
reVive
468 Main Street
Stoneham, MA 02180
(781) 279-1919
www.reviveyou.com
bethann@reviveyou.com |
Q. Even though my skin is more moist in the summer, I am
planning some plane travel this month. My skin gets so dehydrated.
Do you have any suggestions?
A. Anyone that has ever flown knows that airplane air is
dehydrating and irritating to the skin. Because the air on planes is
so dry, it is important to use the right moisturizer, especially one
that does not contain humectants. When used in the right
environment, humectants work wonderfully. But they require moisture,
and if there is none in the air, they take it from the skin.
I recommend traveling with Skin Defense Cream and Mystic
Hydrating Spray, a wonderful combination to quench your skin and
combat dryness.
This is yummy and so easy, you might want to make extra, because
it goes fast in my house! A nice fresh change from the ubiquitous
mayo versions. Feel free to improvise ingredients!
Dressing:
2 Tbs. Sesame Oil
2 Tbs. Tamari (or Soy Sauce)
2 Tbs. Balsamic Vinegar
1 Tbs. Maple Syrup
Salad:
4 cups shredded Cabbage
1/2 cup grated Carrot
3 Scallions, finely sliced
1 pkg. Ramen Noodles
1/4 cup Dried Cranberries
toasted Sunflower Seed or Pecans
Combine the dressing ingredients and mix well.
Smash the ramen noodles into little pieces while they are inside
the bag. Then combine them with the rest of the salad ingredients
and toss with dressing.
This tastes best after a few hours. I like to add the nuts or
seeds just before serving so they don't get soggy.
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